We are proud to have this as our first Geisha coffee, from the well known coffee producers Ninety Plus, and sure delivers with a Q grade score of 92. It is processed in one of their innovative methods which is called Dry fermented/washed, and is grown at altitudes between 1200m to 1550m above sea level. This coffee is a very floral one, with Jasmine notes, pleasant acidity, and a delicate body. We recommend it for pour over to enjoy the clarity and the delicate body this coffee offers.
