Colombia Geisha Nanolot #90 (100g)
This very special and limited Geisha coffee from Colombia is grown at altitude of 1740m above sea level, with an experimental processing method called Bio-innovation natural has an extremely sweet taste, with notes of Honey, and Jasmine. This coffee has undergone two fermentation stages, one aerobic and one anaerobic, then dried in raised beds and mechanical drying. This is our first direct trade coffee from Colombia, and we are proud to have this very special coffee in our offering.
