Ethiopia Anaerobic Hambela Wamena
This coffee is Anaerobic, which means it was fermented in a closed environment without oxygen, which adds alot of complex flavors and clarity to the coffee. Grown at altitudes 1950m to 2000m above sea level, this coffee has a cup score of 87.75. It has flavors of strawberries, blueberries, and grapes, with a juicy mouthfeel and a delicate body. We love this coffee brewed in chemex for the clarity and the intense fruity flavors. We recommend use after 30 days of roast date.
