Ethiopia never fails to make beautiful and tasty coffees. This beautiful pour over and cold brew specific roasted coffee shows exactly why Ethiopia is infamous for its coffee. Grown at altitudes 2100m to 2200m above sea level, and naturally processed on raised beds, the flavor notes of this coffee are lychees, floral, and fruity. With a cupping score of 86.75, you will definitely enjoy this juicy coffee. Lot#1
